In a small town, there is a legendary stall run by an old chef with decades of experience. This chef is famous for his mouth-watering meatball and yellow noodle recipes. Every day, he wakes up early to select fresh meat and quality ingredients. With his skilled hands, he processes the meat into chewy and delicious meatballs. Meanwhile, his yellow noodles are cooked with secret spices passed down from generation to generation. Customers from all over come to enjoy the dish, creating a warm and intimate atmosphere in his small stall. The success and tenacity of this old chef make his meatballs and yellow noodles not just food, but also part of the local tradition and culture. Until now, his stall remains the main destination for culinary lovers..

Bakso noodles are a dish consisting of meatballs, chewy meatballs, served with soft yellow noodles. The special yellow noodles are usually made from wheat flour mixed with eggs, giving it a unique texture and flavor. The secret spices that add flavor to this dish include: 1. **Garlic and shallots** - provide a distinctive aroma and flavor. 2. **Salt and pepper** - to provide the necessary base flavor. 3. **Sweet soy sauce** - provides a touch of sweetness and depth of flavor. 4. **Chicken or beef broth** - used to boil the meatballs and noodles, adding a standalone flavor. 5. **Spices** - such as spring onions, celery, and maybe a little chili to provide freshness and a little spiciness. The combination of chewy meatballs, delicious yellow noodles, and these secret spices creates a dish that is rich in flavor and a favorite of many..